Smart2BeGreen

Simple Steps to Greener Living

Pumpkins are a great source of vitamins A and C. They're also high in potassium, magnesium, iron, vitamins E and B6, as well as being low in salt, cholesterol and saturated fat.

 

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November 5, 2009

Fresh Pumpkin Recipes

Even though Halloween's over
There are still pumpkins leftover
Roast the seeds or make homemade pie
Follow a few easy recipes and give it a try.

Homemade Pumpkin...

If you've got pumpkins leftover from Halloween or are simply taking advantage of autumn flavors, pumpkin recipes are a delicious way to incorporate the season into the kitchen.

  • Roasted pumpkin seeds are the easiest way to quickly enjoy leftover pumpkins.
  • Homemade pumpkin pie is always a hit around the holidays and is even better when made from scratch. Try a traditional recipe or add apples or nuts to add your own touch.
  • Pumpkin bread or muffins are an inventive ways to add fall flavors to the breakfast menu, and may even rival their banana counterparts. Add your favorite nuts or dried fruits for an extra indulgence.

Epicurious offers tips and suggestions on how to take advantage of one of the season's best ingredients.

Country Living created a delicious pumpkin pesto (as well as many other recipes) giving new spins on old favorites.

Pristine Planet has all the eco-friendly cooking pots and pans you'll need to whip up a delicious homemade pumpkin treat.

 

 

Use again and again. Giant 20" x 28" all cotton dish towel, screenprinted with water-based, non-toxic inks.

Our greencookingpots are made of enameled cast iron and are free of any chemicals.

 
 

We use naturally derived ingredients whenever possible from corn, sugar cane, coconut and palm.

Stoney Mountain Farm's wool drying balls reduce your drying time, soften, and eliminate static cling.

 
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